Economically responsible Built on respectful human relations

The pleasure of healthy food

Tending towards increased naturalness in order to provide the greatest number of consumers with good products made from healthy ingredients:

By working with a wide variety of animal milks and exploring plant alternatives.

By improving the nutritional profile of our products: reduced amounts of sugar and salt, improved quality of fats or elimination of artificial preservatives and flavors.


By defending traditional know-how and a French cultural heritage with our certified cheeses and regional specialties.


Economically responsible Built on respectful human relations