The pleasure of healthy food
Tending towards increased naturalness in order to provide the greatest number of consumers with good products made from healthy ingredients:
By working with a wide variety of animal milks and exploring plant alternatives.
By improving the nutritional profile of our products: reduced amounts of sugar and salt, improved quality of fats or elimination of artificial preservatives and flavors.
By defending traditional know-how and a French cultural heritage with our certified cheeses and regional specialties.