VRAIVRAI is a pioneering brand that holds its own in the Organic sector. VRAI is the fruit of a 35-year partnership between Triballat Noyal and organic milk producers close to the sites of production. The complete VRAI range meets a heavy consumer demand for organic products whose origin is guaranteed. It has succeeded in using organic ingredients in traditional recipes to create a full range of innovative products that bring quality and wholesomeness to organic food.
The sheep's milk range
Yoghurt, fromage frais, and desserts made from the milk of Lacaune sheep breeded near our production sites in Brittany or the southern French department of Lozère. The sheep's diet of meadow grass with a wide variety of wildflowers makes our products naturally soft and smooth. This complete range brings to benefits of sheep's milk to organic food.
The heart of the Normandy pastures is where we have installed our plant dedicated exclusively to making VRAI crème fraiche. The cream is made from fresh organic milk and matured slowly to bring out all its flavour.
Discover also our VRAI butter from traditional churns, either unsalted or salted with Guérande salt.
Our ranges are also available in catering packs along with some exclusivities like premium yoghurt (in a glass jar), yoghurt on a fruit layer, bifidus yoghurt made from full cream milk, and natural or flavoured fromage frais.
As cooking ingredients, fromage frais, fresh cream, butter, and sliced cheese are available in suitable formats.